Drunk Taters
04/09/2010 2 Comments
The internet is indeed lucky today.
I’m releasing my hands down best fucking potato recipe – and the best part is how crazy simple it is.
I call ’em drunk simply because that is USUALLY my state of mind when making them. Its easy cheesy drunk eats.
The Pieces
Prep Time: 10 mins choppin taters
Cook Time: 45 mins – 1 hour
- 2 lbs Yukon Gold potatoes (or any white potato)
- 2 lbs sweet potatoes
- Shitload of tarragon
- 8 oz heavy cream
- 8 oz gorgonzola or bleu cheese
- thats IT
The Puzzle
0. Preheat your oven to 350
1. Peel and slice all your potatoes thin
2. Throw ’em in a baking dish
3. Dust liberally with Tarragon
4. Add cream and cheese, mix
5. Throw the dish in the oven, covered with tin foil, for 45 minutes
6. Remove the covering, cook until really damn fork tender, and crispy on top.
If you don’t LOVE these potatoes –