Drunk Taters

On the left, my Drunk Taters - on the right, vegan pot pie

The internet is indeed lucky today.

I’m releasing my hands down best fucking potato recipe – and the best part is how crazy simple it is.

I call ’em drunk simply because that is USUALLY my state of mind when making them. Its easy cheesy drunk eats.

The Pieces

Prep Time: 10 mins choppin taters

Cook Time: 45 mins – 1 hour

  • 2 lbs Yukon Gold potatoes (or any white potato)
  • 2 lbs sweet potatoes
  • Shitload of tarragon
  • 8 oz heavy cream
  • 8 oz gorgonzola or bleu cheese
  • thats IT

The Puzzle

0. Preheat your oven to 350

1. Peel and slice all your potatoes thin

2. Throw ’em in a baking dish

Aww...ain't they pretty...

3. Dust liberally with Tarragon

4. Add cream and cheese, mix

Notice my Shun Knife on the board in the back...mmm hmmm

5. Throw the dish in the oven, covered with tin foil, for 45 minutes

6. Remove the covering, cook until really damn fork tender, and crispy on top.

I know you love my dirty stove top

If you don’t LOVE these potatoes –

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